Extracted from bark, Cinnamon essential oil’s stimulating aroma supports that get up and go feeling during the Winter months.
Cinnamon has a long history of culinary uses, adding spice to desserts, main meals, and hot drinks. Only one to two drops are needed as a food flavour.
Try adding 1-2 drops to a hot chocolate or a night time drink.
• Diffuse 1-2 drops for a spicy warming aroma during the winter months. Blends well with Wild Orange, Clove, Myrrh and Douglas Fir essential oils.
• Stimulating and invigorating aroma when diffused
• Long history of use in flavouring food